WebSalty Tart. Michelle Gayer is the most critically acclaimed pastry chef currently living in the Twin Cities and is recognized as one of the best in the country. In 2002 and 2010 she received James Beard “Outstanding Pastry Chef” nominations and in 2013 received a James Beard “Best Chef Midwest” nomination. In 2011 and 2012, Michelle was ... Not every cheese turns gooey when cooked, but Gruyère is an ideal cheese to use when the recipe's end result needs to be nice and creamy. And that's because of how it's made. Cheese starts off as milk which is then curdled, and then the curds are separated and squeezed, which forces out excess water. Cheeses … See more These days, Gruyère is widely available at most grocery stores, although it isn't necessarily the most affordable cheese. If your store features a … See more If you are new to Gruyère cheese, croque monsieur is the perfect recipe to introduce you to this flavorful cheese. To make an easy croque … See more
What Is Gruyère Cheese and What Does It Taste Like?
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